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Cookery and Patisserie

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Cookery and Patisserie

Certificate III in commercial cookery will equip you with skills, techniques and knowledge to become a qualified cook. Certificate IV in commercial cookery is next level that will enable you to own and manage your own restaurant, you will learn about kitchen management within large hotels or your own small food business.

Course Name:
Intake Dates
Brisbane, Melbourne, Sydney, Gold Coast, Adelaide, Perth, Sunshine Coast
Course Duration:
1 or 2 years
Intake Dates:
Every month
Course Cost:
from $8000 per year

Most colleges will guarantee your vocational placement that will give you real hand on experience in various hotels and resorts in Australia.


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