Cookery and Patisserie

Study Planet > Australia > Cookery and Patisserie

Cookery and Patisserie

Certificate III in commercial cookery will equip you with skills, techniques and knowledge to become a qualified cook. Certificate IV in commercial cookery is next level that will enable you to own and manage your own restaurant, you will learn about kitchen management within large hotels or your own small food business.

Course Name:

Intake Dates

Locations:

Brisbane, Melbourne, Sydney, Gold Coast, Adelaide, Perth, Sunshine Coast

Course Duration:

1 or 2 years

Intake Dates:

Every month

Course Cost:

from $8000 per year

Most colleges will guarantee your vocational placement that will give you real hand on experience in various hotels and resorts in Australia.